Welcome to Restaurant Empire forum

Sorry I don't know what I was thinking you have to advertise and train your staff.

Yes I have beat this game 3 times arleady and I'm about to play it again

I liked this game (and bought it). I did find myself frustrated with it a few times. It seemed like the tutorial encouraged you to do one thing, but the very next level wasn't winnable if you followed the tutorials advice. Although I generally fight hard not to have to go looking for the answers, I did find myself having to go look up tips and tricks on-line in order to be able to get past a couple of the levels.
In spite of that, I really enjoyed playing it and didn't regret having bought it. It can be a real challenge, but I think it's worth.

I like this game I haven't beat it though, its kind of hard.

How do I change the angle that I am looking at and can I make it so the walls are not visable for the other rooms. I can't seem to find any way to change the view.

Hello everyone,

I tried to installed the game and it failed. I received this message: the installer would not write files to the game's target folder on C: drive (769-1001). Can anyone help me? I have window's vista!

Thanks alot!

I purchased this game thinking that it would be so much fun. Boy, was I disappointed. I hate this game so much. I tried contacting customer support, but so far they haven't written me back. This is the worse game that I have ever played.

Penny

Hello!

Somebody can help me how to make shorter the delivery time of the foods?
And what to do if somebody rude or impolite? Well, my english is not so good,
because of that for me is little bit more difficult, but I love this game.
How to buy new restaurants?
Please, give some tips for me!
Thank you very much!
Kenza

If your staff is impolite you need to
a) Go to the management menu and make sure you invest money into training your employees. It will take a few days for the complaints to go, and every time you hire a new person you'll see complaints until their skill level raises.
Once your restaurant is fully staffed and well trained, you can lower the training costs to reduce your monthly expenses.
b) Go through all your employees and make sure you are paying them enough. Raise their salaries until their moral is like 80-100. As time goes by, make sure to go back and adjust their salaries to keep it that level.


Slow food times:
1) Click on your chefs, and click the skill button until you can see how many orders are in the que. If it's a lot, like 20 or 30, then you need more chefs. Each chef needs his own stove. In my big 3x4 restaurants, I put in 4 stoves, and add chefs as it gets busier. I keep 2 stoves in the 3x2, and 3 in the 3x3 size.
2) Click on your wait station. If there are a lot of orders waiting to be delivered, you probably don't have enough servers. If the orders waiting to be delivered gets over 20 I add another server.
Or you have enough but they have low moral or skills, in which case do the above.
3) I always assign each server to a floor; they seem more productive that way as opposed to leaving them on auto. I also need more on the 1st level.
4) In large busy restaurants, I put in 2 dumbwaiters and have 2 porters assigned only to using the dumbwaiters. I also keep 1-2 porters assigned to dishes only. They stand around bored a lot, but it helps for the dinner rush!
5) Make sure there is plenty of space around your tables. If they're too close, it slows down the servers. The upstairs dumbwaiters need to be easy to get to also.
6) Don't forget to make sure the chefs are well paid with high moral. A chef with a good attitude cooks faster.

One more thing, to help keep things from getting bogged up, I put 2 doors on my kitchens with a waitstation by each.


To buy new restaurant, you need to click the outside button (at the top near the middle), then their is a button on the bottom middle bar that says build menu if you roll the pointer over it. You just need to pick a location and follow thr instructions/

Thank you very much!
You helped me a lot!

Hope we will see RE 2 offered by BFG. Release date is May 19th!

Just want to say a big thank you, your comments here are really helpfull, gonna go and see if i can train staff now, thanks again

Help! When I tried to play the game, I have no cursor to select anything!

ProzacKat wrote:If your staff is impolite you need to
a) Go to the management menu and make sure you invest money into training your employees. It will take a few days for the complaints to go, and every time you hire a new person you'll see complaints until their skill level raises.
Once your restaurant is fully staffed and well trained, you can lower the training costs to reduce your monthly expenses.
b) Go through all your employees and make sure you are paying them enough. Raise their salaries until their moral is like 80-100. As time goes by, make sure to go back and adjust their salaries to keep it that level.


Slow food times:
1) Click on your chefs, and click the skill button until you can see how many orders are in the que. If it's a lot, like 20 or 30, then you need more chefs. Each chef needs his own stove. In my big 3x4 restaurants, I put in 4 stoves, and add chefs as it gets busier. I keep 2 stoves in the 3x2, and 3 in the 3x3 size.
2) Click on your wait station. If there are a lot of orders waiting to be delivered, you probably don't have enough servers. If the orders waiting to be delivered gets over 20 I add another server.
Or you have enough but they have low moral or skills, in which case do the above.
3) I always assign each server to a floor; they seem more productive that way as opposed to leaving them on auto. I also need more on the 1st level.
4) In large busy restaurants, I put in 2 dumbwaiters and have 2 porters assigned only to using the dumbwaiters. I also keep 1-2 porters assigned to dishes only. They stand around bored a lot, but it helps for the dinner rush!
5) Make sure there is plenty of space around your tables. If they're too close, it slows down the servers. The upstairs dumbwaiters need to be easy to get to also.
6) Don't forget to make sure the chefs are well paid with high moral. A chef with a good attitude cooks faster.

One more thing, to help keep things from getting bogged up, I put 2 doors on my kitchens with a waitstation by each.


To buy new restaurant, you need to click the outside button (at the top near the middle), then their is a button on the bottom middle bar that says build menu if you roll the pointer over it. You just need to pick a location and follow thr instructions/

But i haven`t profit.It is -83,438 monthly.Can you help my?

Hi I am from Bulgaria.This game is THE BEST! but I have problem.Where is The Station?where is food?Pleace help me.

I really like the game when I'm able to play it. My game keeps freezing up. I downloaded it yesturday and I'm ready to throw my omp out the window. I have never had a problem with games playing before. Is there any patches or ideas about how to get the game to run properly

Hi...I know this may seem stupid, but I am in the normal game setting (not the sandbox setting) and I have no idea where the management menu is, could someone please point it out to me.Also who are my chef? I thought only Armand Le Boeuf was my only option for a chef...please help...thanks

ProzacKat wrote:If your staff is impolite you need to
a) Go to the management menu and make sure you invest money into training your employees. It will take a few days for the complaints to go, and every time you hire a new person you'll see complaints until their skill level raises.
Once your restaurant is fully staffed and well trained, you can lower the training costs to reduce your monthly expenses.
b) Go through all your employees and make sure you are paying them enough. Raise their salaries until their moral is like 80-100. As time goes by, make sure to go back and adjust their salaries to keep it that level.
Slow food times:
1) Click on your chefs, and click the skill button until you can see how many orders are in the que. If it's a lot, like 20 or 30, then you need more chefs. Each chef needs his own stove. In my big 3x4 restaurants, I put in 4 stoves, and add chefs as it gets busier. I keep 2 stoves in the 3x2, and 3 in the 3x3 size.
2) Click on your wait station. If there are a lot of orders waiting to be delivered, you probably don't have enough servers. If the orders waiting to be delivered gets over 20 I add another server.
Or you have enough but they have low moral or skills, in which case do the above.
3) I always assign each server to a floor; they seem more productive that way as opposed to leaving them on auto. I also need more on the 1st level.
4) In large busy restaurants, I put in 2 dumbwaiters and have 2 porters assigned only to using the dumbwaiters. I also keep 1-2 porters assigned to dishes only. They stand around bored a lot, but it helps for the dinner rush!
5) Make sure there is plenty of space around your tables. If they're too close, it slows down the servers. The upstairs dumbwaiters need to be easy to get to also.
6) Don't forget to make sure the chefs are well paid with high moral. A chef with a good attitude cooks faster.

ArmyMomOkc wrote:Hope we will see RE 2 offered by BFG. Release date is May 19th!

Is RE2 Out yet? I mean we're WAAAAAAY past that date. I still don't see it offered by BFG!

I am ANXIOUSLY waiting for it to come out (and saving my last game credit for it!)

I might be entirely wrong but due to the fact that RE2 is still being sold retail I have severe reservations about buying it from BF. I do love this game I think I am going to give it up and go retail.